When I started this blog, I was just seeking a creative outlet to pour in my passion for food and document my experiments in the kitchen. Then I discovered a whole entire food community, with lovely like-minded people, who share with me a voracious love for all things food-related and have given me so much support and advice.
So when I received these Blogger Awards from my dear foodie friends, I was astonished and flattered beyond words. I received the first award from Simply Life about a month ago (sorry, I’m so behind!). Gina is one of the most diligent bloggers I know. I look forward to reading her daily postings of healthy, delicious comfort dishes. I get so many ideas and inspiration from her ingredients. So now, I’m passing this on to 10 other bloggers with lovely blogs

- Nicole @ Making Good Choices - A fitness-ista with great recipes that are well-ness focused
- Karine @ Food Gourmand - A converted cook who could not tear herself away from the kitchen once she discovered the pleasure of creating meals
- Taste Hong Kong - A blog filled with beautiful mouth-watering Asian dishes
- Lori Lynn @ Taste With the Eyes - Photos so mouth-watering, you’ll want to lick your computer screen!
- Mary @ Foodo Del Mundo - Also another blog with delicious photos, and someone who is always there to give me advice as I’m a newbie exploring this blogosphere
- Tasty Trix - One of the most witty blog writers – reading her posts always gives me a good belly laugh
- Little Chef and I - Along with her little chef, she creates delectable dishes complete with step by step photo instructions
- Debi @ Debi Shawcross Table Talk - The hostess with the mostest. Everything you need to know on how to beautifully entertain
- Rouxbe - If you are a visual learner, her cooking videos are absolutely unrivaled
- Terry and Reiko @ Culinary Tribune - Where I visit to learn about everything Japanese Cuisine related
A few days ago, I also received a Kreativ Blogger Award from the wonderful couple at Vegetable Matter. They cook these amazing meals with the most exotic vegetables grown out of their magical garden. Each time I see one of their lush, juicy ingredients taken straight out of their backyard, I am just green with envy! The rules of this award is to confess 7 things people might not know about me, and pass on to 7 bloggers. First the confessions:

- Up until 2 years ago, before I started taking cooking seriously, I used to cook with Prego. I know, embarrassing, but true.
- I am terrified of pigeons! Something about their red beady eyes and erratic flapping scares the living daylights out of me. I will seriously give them the right of way when encountering them on the street.
- On that same note, I became a vegetarian after I read and watched Hitchcock’s “The Birds” in Freshman English class, and dreamt that night about chickens attacking me. That was the last time I ate chicken nuggets or any meat.
- As a child, I thought avocados and eggplants were mushy and bland, but now they’re 2 of my favorite things.
- My guilty TV pleasure is Gossip Girl. I have a group of girlfriends whom I watch this with religiously to the point that our boyfriends have taken to referring to us as the “gossip girls”. When they filmed 3 buildings away from my apt last Friday, I gave up all shred of dignity as I shrieked “Chase Crawford”!
- Even though I speak and think in English, I apparently sleep-talk in Chinese from time to time.
- The best way to get on my bad side is to call and wake me up before noon on a weekend.
Now, the passing of the baton – 7 Kreative Bloggers -
- Alta @ Tasty Eats At Home - Delicious comfort food, all gluten free, but so tasty you wouldn’t even suspect
- Elizabeth @ Guilty Kitchen - The best of both words – Healthy guiltless entrees followed by decadent guilty desserts
- Mr and Mrs Bear @ Bears Kitchen - The largest, most eclectic collection of recipes from countries I haven’t even heard of
- Big Girls Small Kitchen - This should be every post-college grad’s bible to cooking
- The Ungourmet - Simple yet delicious meals
- Tania @ Dulcis In Furno - Inspiring recipes, amazing photos. I draw so much inspiration from her
- Five Star Foodie - Yummy foodie dishes beautifully presented
There are so many great bloggers and I wish I could’ve given out more! I tried to pass on to those who haven’t already received the same awards, so if I didn’t pass it on to you, it wasn’t because I didn’t want to, but because you’re already too in demand!









We’re so honored to be one of your Kreative Bloggers!!! Thank you so much for highlighting BGSK. We hope to spread the Blogger Award love sometime soon!
Wow! It’s strange to read such nice things about oneself. Thank you so much – I’m glad I make you laugh!!
THANK YOU! I’m humbled and honored!
~ Mary
Wow! Thank you. I’m honored!
Thank you so much!! I love your blog too!
congrats on your awards isn’t food blogging fun lol
I am very leased to receive it, thanks!
[...] in frigorifero per qualche ora. Se preferiamo possiamo spolverare con del cacao.SugoliRingrazio ExperimentalCulinaryPursuits per il premio Kreativ Blogger. Lo giro a chiunque abbia voglia di riceverlo.English VersionSugoli: [...]
Thank you so much for the award, I’m honored to be in such great company:)
I find it interesting that The Birds caused you to become a vegetarian – that movie did bother me too, though! It was freaky! Thank you so much for the award, I’m honored!
Congrats on your award and thank you so much for passing one to me, I am honored! (sorry I’m late to pick it up, busy long weekend!)
Thank you so much for including me! I loved reading these fun facts about you and I promise I will not call you early on the weekend!
These are well-deserved awards, everyone! I draw so much inspiration from you and learn from you everyday!
Alta – Actually the backstory is that my parents became practicing vegetarian Buddhists when I was around 10 yrs old, and I cut out red meat/seafood from my diet but it really was the birds (and the chickens in my dream) that turned me off to meat altogether! It was as if they were waging revenge for their cousin lodged in my tummy!
Kim – Thanks for your lovely consideration! I really am quite cranky in the AM
It helps that I live in a city where brunch does not start until 2PM!
Thanks Shelly for your award.
As i am away from Hong Kong at the moment, allow me be short in this reply, much grateful and honored.
Thanks so much for the recognition! You are too kind! Will I see you in San Francisco?
LL
Shelly,
Thanks very much for the award! I am a big fan of your site as well~
Debi